Stir-Fried Ravioli
Stir-Fried Ravioli is a delightful fusion of comfort and gourmet cuisine, perfect for busy weeknights or elevating your dinner parties. Tender ravioli filled with rich cheese and herbs are expertly tossed with vibrant vegetables in a savory stir-fry. The result is a dish that is both satisfying and visually appealing, promising an unforgettable flavor experience. Enjoy this quick and adaptable recipe that brings warmth to any table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 package (12 oz) fresh or frozen ravioli (cheese or spinach)
- 2 tbsp vegetable oil
- 1 cup bell peppers, sliced (mix of red, yellow, green)
- 1 cup broccoli florets
- 3 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
Instructions
- Boil ravioli according to package instructions; drain and set aside.
- Heat vegetable oil in a large wok over medium-high heat until shimmering.
- Add sliced bell peppers and broccoli; stir-fry for about 3 minutes until tender but crisp.
- Stir in minced garlic and cooked ravioli; gently toss to combine.
- Pour in soy sauce and sprinkle with red pepper flakes; stir-fry for another 3-4 minutes until heated through.
- Serve hot, garnished with extra soy sauce if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg