Print

Sticky Toffee Pudding

Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sticky Toffee Pudding is a warm, indulgent dessert that captures the essence of comfort food. This classic British treat features a moist sponge cake studded with sweet Medjool dates and drenched in a luscious toffee sauce. Ideal for cozy evenings or special gatherings, each bite offers a perfect balance of rich flavors and textures. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable experience.

Ingredients

Scale
  • 1 cup Medjool dates (pitted and chopped)
  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup dark brown sugar
  • 1 cup all-purpose flour (sifted)
  • 1 tsp baking powder
  • 2 large eggs (room temperature)
  • 1/2 cup heavy cream
  • 3/4 cup dark brown sugar (for sauce)
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
  2. Soak chopped dates in boiling water for 10 minutes, then drain.
  3. In a mixing bowl, cream together butter and dark brown sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  4. Fold in flour and baking powder until just combined, then stir in soaked dates.
  5. Pour batter into the prepared baking dish and bake for 30-35 minutes or until a skewer comes out clean.
  6. For the sauce, combine heavy cream, additional brown sugar, and vanilla extract in a saucepan over medium heat until bubbling.
  7. Once the pudding is baked, serve warm drizzled with toffee sauce.

Nutrition

Find it online: https://cookinghack.com/irresistible-sticky-toffee-pudding-recipe-for-cozy-days/