Steak Cheese Quesadillas on Blackstone
Steak Cheese Quesadillas on Blackstone are a flavorful delight that’s perfect for any meal. Crispy tortillas filled with juicy ribeye steak, gooey melted cheese, and sautéed bell peppers and onions create a satisfying experience that will impress your family and friends. Easy to prepare, these quesadillas make for a quick weeknight dinner or an exciting addition to your next gathering. Serve them hot with your favorite dipping sauces for a delicious finish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 large flour tortillas
- 8 oz ribeye steak
- 1 cup shredded Monterey Jack cheese
- 1 cup sliced bell peppers
- 1/2 cup sliced onions
- 2 tsp olive oil
- Salt, pepper, garlic powder, and cumin to taste
Instructions
- Season the ribeye steak with salt, pepper, garlic powder, and cumin. Let sit at room temperature.
- Heat olive oil on the Blackstone griddle over medium heat. Sauté bell peppers and onions until tender (about 5-7 minutes).
- Increase heat to high and cook the seasoned steak for 4-5 minutes per side for medium-rare. Let rest before slicing thinly.
- Assemble quesadillas by layering cheese, steak, and vegetables in one tortilla before topping with another tortilla.
- Grill on the hot griddle until golden brown and crispy (about 3-4 minutes per side). Slice into wedges and serve immediately.
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg