Spinach and Walnut Pesto Pasta
Indulge in the vibrant flavors of Spinach and Walnut Pesto Pasta, a quick yet elegant dish perfect for any occasion. With fresh spinach and crunchy walnuts blended into a creamy pesto, this meal comes together in just 20-25 minutes. Each bite is a delightful combination of earthy richness and fresh green goodness, ideal for busy weeknights or impressing dinner guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup raw walnuts
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1/3 cup extra virgin olive oil
- 8 oz spaghetti or fettuccine
- Salt and pepper to taste
Instructions
- 1. Cook pasta: Boil salted water in a large pot, add pasta, and cook until al dente (about 10-12 minutes). Reserve some pasta water before draining.
- 2. Make pesto: In a food processor, blend spinach, walnuts, Parmesan, garlic, and olive oil until smooth but still chunky.
- 3. Season: Taste pesto and adjust with salt and pepper; if too thick, add reserved pasta water to reach desired consistency.
- 4. Combine: Toss cooked pasta with pesto in a large bowl until well-coated.
- 5. Serve: Plate the pasta and garnish with additional Parmesan if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg