Spinach and Artichoke Dip
Spinach and Artichoke Dip is a creamy, cheesy favorite that brings comfort and flavor to any gathering. This crowd-pleasing appetizer blends fresh spinach and tender artichokes with rich cheeses, creating a mouthwatering dip perfect for crisp tortilla chips or crusty bread. Whether you’re celebrating game day or enjoying a cozy night in, this easy-to-make dip will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
- 14 oz canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ⅓ cup grated parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare an 8×8 inch baking dish.
- Rinse and chop fresh spinach; if using frozen, ensure it's thawed and drained.
- In a large bowl, combine softened cream cheese, sour cream, mozzarella, parmesan, garlic powder, salt, and pepper until smooth.
- Fold in chopped spinach and artichokes until evenly mixed.
- Spread mixture in the prepared baking dish and bake for 25-30 minutes or until golden brown and bubbly.
- Serve warm with tortilla chips or bread.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg