Spicy Tomato Coconut Chicken Curry
Spicy Tomato Coconut Chicken Curry is a vibrant and flavorful dish that combines tender chicken with rich coconut milk and zesty tomatoes, creating a delightful explosion of taste. This easy-to-make curry is perfect for weeknight dinners or entertaining guests, served over fluffy rice or with warm naan bread. With its comforting aroma and colorful presentation, this dish will surely become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 tsp red chili flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Chop the onion and mince the garlic.
- In a large skillet over medium heat, add oil and sauté onions until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Season chicken breasts with salt and pepper; add to the skillet. Cook for about 5 minutes on each side until golden brown.
- Stir in diced tomatoes, coconut milk, curry powder, and red chili flakes; mix well.
- Bring to a gentle simmer, cover, and cook for about 20 minutes until flavors meld.
- Serve hot over rice or with naan bread, garnished with fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg