Spicy Shrimp with Hot Honey
Experience a burst of flavor with this Spicy Shrimp with Hot Honey recipe! Juicy, perfectly seared shrimp are glazed with a sweet and spicy hot honey sauce, creating an irresistible dish that’s sure to impress. Perfect for a weeknight dinner or as a show-stopping appetizer at your next gathering, this dish is quick to prepare and packed with vibrant flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp hot honey
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Pat shrimp dry with paper towels.
- In a bowl, mix olive oil, garlic, chili powder, salt, and lemon juice. Add shrimp and toss to coat.
- Preheat skillet over medium-high heat. Add a splash of olive oil.
- Cook shrimp in a single layer for about 2 minutes on each side until pink and opaque.
- Remove from heat and drizzle with hot honey, tossing gently to coat.
- Serve immediately; garnish with additional hot honey if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 12g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg