Spicy Peanut Butter Noodles
Spicy Peanut Butter Noodles are a quick and flavorful dish that brings together the creamy richness of peanut butter with zesty soy sauce and a dash of chili for heat. This delightful meal is perfect for busy weeknights or meal prep, offering a satisfying balance of savory, spicy, and nutty flavors. Customize it with your favorite proteins or vegetables to make it your own!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 8 oz spaghetti or rice noodles
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tbsp chili sauce (adjust to taste)
- 3 garlic cloves, minced
- 2 tbsp lime juice
- 1/4 cup crushed peanuts
- 1/4 cup fresh cilantro, chopped
Instructions
- Cook the noodles in boiling water according to package instructions until al dente. Drain and set aside.
- In a bowl, mix peanut butter, soy sauce, chili sauce, minced garlic, and lime juice until smooth.
- Toss the cooked noodles with the peanut sauce in a large pan over low heat until evenly coated.
- Garnish with crushed peanuts and cilantro.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 6g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 6g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 0mg