Spicy Beef Stir Fry
Spicy Beef Stir Fry is a vibrant and flavorful dish that transforms any weeknight dinner into a culinary delight. Featuring tender beef, colorful vegetables, and a zesty sauce, this recipe comes together in just 30 minutes, making it perfect for busy evenings or impressing guests. Customize it with your favorite veggies or proteins for an exciting meal that promises to tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef flank steak, sliced thinly
- 1 cup bell peppers (mixed colors), sliced
- 1 cup broccoli florets
- 1 cup carrots, sliced thinly
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 2 tbsp vegetable oil
Instructions
- Slice the flank steak against the grain into thin strips.
- Chop the bell peppers, slice the carrots, and separate the broccoli florets.
- In a bowl, whisk together soy sauce, Sriracha, honey, and minced garlic; set aside.
- Heat oil in a wok or frying pan over medium-high heat. Add beef strips and cook for about 3 minutes until browned but not fully cooked.
- Add bell peppers, broccoli, and carrots; stir-fry for about 5 minutes until crisp-tender.
- Pour in the sauce and stir to coat all ingredients; cook for an additional 2 minutes until heated through.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg