Spiced Fruit Cake
Spiced Fruit Cake is a delightful dessert that combines a medley of dried fruits with aromatic spices, creating a moist and flavorful treat perfect for any occasion. With every slice, the warm notes of cinnamon and nutmeg envelop your senses, making it an ideal choice for festive gatherings or cozy afternoons with tea. This easy-to-follow recipe ensures you can impress your guests or enjoy a comforting slice at home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed dried fruits (raisins, cherries, apricots)
- 2 cups all-purpose flour
- 1 cup brown sugar (packed)
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 3 large eggs (room temperature)
- ½ cup unsalted butter (softened)
Instructions
- Preheat oven to 325°F (165°C). Grease a round cake pan or line with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In another bowl, cream softened butter and brown sugar until fluffy. Beat in eggs one at a time.
- Gradually mix dry ingredients into the wet mixture until just combined. Fold in dried fruits.
- Pour batter into the prepared pan and smooth the top. Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow cooling before slicing and serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg