Spaghetti Grilled Cheese
Spaghetti Grilled Cheese is a fun and indulgent twist on two classic comfort foods. This mouthwatering sandwich features layers of gooey melted cheese and savory spaghetti, all encased in crispy, buttery bread. Perfect for family dinners or late-night snacks, this easy-to-make recipe will surely impress your guests and satisfy your cravings with every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: Fusion
Ingredients
Scale
- 2 cups cooked spaghetti
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 slices thick sourdough bread
- 2 tablespoons unsalted butter
- 1/2 cup marinara sauce (optional)
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large bowl, mix the cooked spaghetti with marinara sauce until well-coated.
- Butter one side of each slice of bread. On the unbuttered side of one slice, layer half the cheese blend followed by the spaghetti mixture, then top with remaining cheese and close with another slice (buttered side facing out).
- Heat a skillet over medium heat and grill the sandwich for about 3-4 minutes per side until golden brown and crispy.
- Remove from heat, let cool slightly, then cut in half and serve warm.
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 570
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg