Spaghetti Grilled Cheese Sandwich
Indulge in the ultimate comfort food fusion with the Spaghetti Grilled Cheese Sandwich. This mouthwatering creation features gooey melted cheese enveloping savory spaghetti, all nestled between crispy slices of golden-brown sourdough bread. Perfect for lunch or a late-night snack, this easy-to-make dish will delight your taste buds and impress family and friends with its rich flavors and delightful textures.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American/Italian
Ingredients
Scale
- 1 cup cooked spaghetti
- 1 cup sharp cheddar cheese, grated
- 2 tbsp grated parmesan cheese
- 4 slices sourdough bread
- 2 tbsp unsalted butter
- ½ tsp garlic powder
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a bowl, mix cooked spaghetti with cheddar cheese, parmesan cheese, and garlic powder until well combined.
- Butter one side of each slice of sourdough bread.
- Heat a skillet over medium heat. Place one slice of bread, butter-side down, in the skillet. Spoon the cheesy spaghetti mixture on top and cover with another slice of bread, butter-side up.
- Grill for about 3-4 minutes until golden brown; flip and cook the other side until crispy.
- Slice and serve hot.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 520
- Sugar: 3g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg