Southern Cornbread Casserole with Frozen Vegetables
Southern Cornbread Casserole with Frozen Vegetables is the ultimate comfort food that combines a golden-brown cornbread crust with a colorful medley of frozen vegetables. This easy-to-make dish is not only delicious but also brings warmth and joy to any table, making it perfect for cozy weeknight dinners or festive gatherings. With its hearty flavors and appealing presentation, this casserole will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup finely ground cornmeal
- 1 cup whole milk
- 2 large eggs
- 2 tsp baking powder
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In a large bowl, mix cornmeal, baking powder, and a pinch of salt.
- In another bowl, whisk together the milk and eggs until frothy.
- Combine the wet ingredients with the dry ingredients and stir until just mixed. Fold in the frozen vegetables.
- Add the shredded cheese and gently mix.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes until golden brown on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg