Southern Baked Mac and Cheese
Indulge in the ultimate comfort food with this Southern Baked Mac and Cheese recipe. Rich, creamy, and topped with a golden breadcrumb crust, this dish is perfect for family gatherings or cozy nights in. With a delightful blend of sharp cheddar and Monterey Jack cheeses, every bite promises to warm your heart and satisfy your cravings. Easy to prepare, it’s sure to become a beloved staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 pound elbow macaroni
- 3 cups grated sharp cheddar cheese
- 1 cup grated Monterey Jack cheese
- 2 cups whole milk
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C) and boil salted water in a large pot.
- Cook elbow macaroni until al dente (about 8 minutes), then drain.
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth.
- Gradually add milk while stirring until thickened. Remove from heat and stir in cheddar and Monterey Jack until melted.
- Combine cooked macaroni with cheese sauce until well coated.
- Transfer to a greased baking dish, top with breadcrumbs, and bake uncovered for 25–30 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg