Sourdough Grilled Cheese with Fig & Prosciutto
Sourdough Grilled Cheese with Fig & Prosciutto is a gourmet twist on the classic sandwich that will tantalize your taste buds. This savory delight features crispy sourdough bread enveloping gooey sharp cheddar, sweet figs, and rich prosciutto. Perfect for lunch or dinner, this dish not only elevates comfort food but also makes for an impressive meal that is easy to prepare. Treat yourself to a mouthwatering experience that beautifully balances flavors and textures!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup sharp cheddar cheese, grated
- 4 fresh figs, sliced
- 3 oz prosciutto, thinly sliced
- 2 tbsp unsalted butter
Instructions
- Preheat a skillet over medium heat.
- Butter one side of each slice of sourdough bread.
- On the non-buttered side of one slice, layer half the cheese, figs, prosciutto, and top with remaining cheese. Place the second slice on top, buttered side up.
- Grill in the skillet for 3-4 minutes per side until golden brown and cheese is melted.
- Remove from pan, let cool slightly, slice in half, and serve immediately.
Nutrition
- Serving Size: 1 sandwich (approximately 210g)
- Calories: 570
- Sugar: 7g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg