Delightful Snowball Coconut Cupcakes
Treat yourself to a tropical getaway with these Snowball Coconut Cupcakes! These moist, fluffy cupcakes are infused with rich coconut flavor and topped with a creamy coconut frosting, making them the perfect dessert for any occasion. Each bite is like a mini vacation, transporting you to sun-soaked shores. Ideal for parties or cozy afternoons, these cupcakes are sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup coconut milk
- 1 cup shredded coconut (sweetened or toasted)
- 1 tsp vanilla extract
- 2 cups powdered sugar
- ½ cup unsalted butter, softened
- ¼ cup coconut cream
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, beat the softened butter until creamy. Gradually add sugar and mix until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in coconut milk and vanilla extract.
- Slowly combine dry ingredients into the wet mixture until just blended; avoid overmixing.
- Gently fold in shredded coconut.
- Pour batter into cupcake tins about two-thirds full and bake for 18-20 minutes or until golden brown.
- Allow to cool completely before frosting with whipped buttercream made from powdered sugar, softened butter, and coconut cream.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg