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Snickerdoodle Cheesecake

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Snickerdoodle cheesecake is a heavenly dessert that combines the rich, creamy texture of cheesecake with the warm, nostalgic flavors of snickerdoodle cookies. With a buttery cinnamon-sugar crust and a velvety filling, this decadent treat will make any occasion special. Perfect for family gatherings or cozy nights in, this easy-to-follow recipe is sure to impress your guests and satisfy your sweet tooth.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 1 cup granulated sugar, divided
  • 24 oz (3 packages) full-fat cream cheese, softened
  • 1 cup sour cream
  • 3 large eggs, room temperature
  • 2 tsp ground cinnamon
  • 2 tsp pure vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture into the bottom of a greased springform pan.
  2. In a large mixing bowl, beat cream cheese until smooth. Add sour cream, remaining sugar, cinnamon, and vanilla; mix until well combined.
  3. Add eggs one at a time on low speed, ensuring each is fully incorporated before adding the next.
  4. Pour the filling over the crust and bake for 50-60 minutes until edges are set but center is slightly jiggly.
  5. Turn off oven; leave the door cracked open and let cool for an hour inside. Transfer to room temperature and refrigerate for at least four hours before serving.

Nutrition

Find it online: https://cookinghack.com/irresistible-snickerdoodle-cheesecake-recipe-to-indulge/