S’mores Hershey Cupcakes
S’mores Hershey Cupcakes are a scrumptious blend of rich chocolate cupcakes topped with fluffy marshmallow frosting and a crunchy graham cracker crust. Each bite is a nostalgic journey reminiscent of summer campfires, combining gooey sweetness and delightful textures. Perfect for birthdays, gatherings, or simply satisfying your sweet tooth, these cupcakes are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 2 Hershey's chocolate bars (6 oz total), melted
- 3/4 cup graham cracker crumbs
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, mix the eggs, milk, and vegetable oil. Melt the Hershey's chocolate bars in the microwave until smooth.
- Combine the wet ingredients with the dry ingredients until just mixed. Gently fold in the melted chocolate.
- Fill cupcake liners halfway with batter and sprinkle graham cracker crumbs on top.
- Bake for 18-20 minutes or until a toothpick comes out clean. After slightly cooling, top each cupcake with mini marshmallows and broil briefly until golden brown.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 16g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg