Smoked Trout and Cucumber Canapés
Smoked Trout and Cucumber Canapés are the perfect blend of smoky, creamy, and crunchy flavors, making them an irresistible appetizer for any occasion. These delightful bites feature flaky smoked trout atop crisp cucumber slices, generously topped with a zesty cream cheese mixture infused with fresh dill and bright lemon juice. Quick to prepare and visually stunning, these canapés will impress your guests and elevate your gatherings from casual brunches to elegant soirées.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 12 canapés 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Fusion
Ingredients
Scale
- 8 oz smoked trout
- 2 medium English cucumbers
- 4 oz cream cheese (softened)
- 1 tbsp fresh dill (chopped)
- 1 tbsp lemon juice (freshly squeezed)
- 2 tsp capers (chopped)
Instructions
- Wash the cucumbers and slice them into half-inch thick rounds.
- In a bowl, mix cream cheese, lemon juice, dill, and capers until smooth.
- Spread the cream cheese mixture generously on each cucumber slice.
- Top each canapé with a piece of smoked trout.
- Garnish with extra dill or capers if desired.
- Serve immediately on a platter.
Nutrition
- Serving Size: 1 canapé
- Calories: 70
- Sugar: 1g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg