Smoked Salmon Quiche
Smoked Salmon Quiche is a delectable dish that combines creamy custard with the rich flavor of smoked salmon, all nestled in a flaky pie crust. Perfect for brunch or a light dinner, this elegant quiche is not only visually stunning but also simple to prepare. Impress your guests or treat yourself to this gourmet experience that transforms everyday ingredients into something truly special.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup heavy cream
- 8 oz smoked salmon, chopped
- 2 tbsp fresh dill, chopped (or chives as a substitute)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a pie dish.
- Roll out the pie crust into the dish; trim excess edges if needed.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until smooth.
- Fold in smoked salmon and dill.
- Pour the mixture into the prepared crust.
- Bake for 30-35 minutes until golden brown and set.
- Let cool slightly before slicing and serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 570mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 160mg