Smoked Salmon Bagel
Savor the ultimate brunch experience with this Smoked Salmon Bagel, where creamy cheese meets smoky salmon on a perfectly toasted bagel. This easy-to-make dish combines rich flavors and textures, making it an impressive option for any meal. Whether you’re hosting a gathering or treating yourself, each bite is a celebration of freshness that delights your taste buds.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Brunch
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 plain bagels
- 4 oz high-quality smoked salmon
- 4 oz cream cheese
- 1/2 medium cucumber, thinly sliced
- 2 tbsp capers
- 1 tbsp fresh dill
Instructions
- Toast the bagels until golden brown.
- Generously spread cream cheese on each half.
- Layer with smoked salmon slices, ensuring even coverage.
- Add cucumber slices, sprinkle capers, and finish with fresh dill.
- Serve immediately, either assembled or open-faced.
Nutrition
- Serving Size: 1 Smoked Salmon Bagel (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg