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Smoked Salmon Bagel

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Indulge in the deliciousness of a Smoked Salmon Bagel, a classic brunch favorite that perfectly marries toasted bagels with rich cream cheese and luxurious smoked salmon. Garnished with zesty capers and fresh dill, this dish offers a delightful blend of flavors and textures. Whether you’re enjoying a leisurely weekend or need a quick weekday breakfast, this easy-to-make recipe will impress everyone at your table.

Ingredients

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  • 2 fresh bagels (plain or everything)
  • 4 oz high-quality smoked salmon
  • 4 oz cream cheese (plain or flavored)
  • 2 tbsp capers
  • 1/4 red onion (thinly sliced)
  • 1 tbsp fresh dill (chopped)

Instructions

  1. Toast the bagels: Slice in half and toast until golden brown.
  2. Spread cream cheese: Generously layer cream cheese over each toasted half.
  3. Layer smoked salmon: Place slices of smoked salmon on top.
  4. Add toppings: Sprinkle with capers and arrange red onion slices.
  5. Garnish: Finish with fresh dill for an aromatic touch.
  6. Serve & enjoy: Plate your creations immediately for the best flavor.

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