Smoked Salmon Bagel
Indulge in the delightful combination of flavors with this Smoked Salmon Bagel recipe. A warm, toasted bagel is generously spread with creamy cheese and layered with rich smoked salmon, creating a perfect breakfast or brunch dish. Topped with fresh dill, zesty lemon juice, and briny capers, every bite offers a delicious burst of taste that elevates your morning routine. Easy to prepare and endlessly customizable, this dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast/Brunch
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 bagels (plain or everything)
- 4 oz high-quality smoked salmon
- 4 oz cream cheese (plain or flavored)
- 1 tbsp capers
- 2 sprigs fresh dill
- 1 tbsp fresh lemon juice
Instructions
- Toast the bagels until golden brown.
- Spread cream cheese generously on each half.
- Layer smoked salmon over the cream cheese.
- Garnish with capers and fresh dill.
- Squeeze fresh lemon juice on top.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bagel half (95g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 55mg