Smoked Greek Salad
Indulge in the vibrant flavors of this Smoked Greek Salad, a delightful medley of fresh vegetables complemented by a smoky twist. Bursting with crisp cucumbers, juicy cherry tomatoes, and creamy feta cheese, this salad is drizzled with a tangy dressing that elevates every bite. Perfect for summer gatherings or as a refreshing side dish, this easy-to-make salad is sure to impress your guests while tantalizing your taste buds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No Cooking
- Cuisine: Greek
Ingredients
Scale
- 1 cup cucumbers (diced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (thinly sliced)
- 1/2 cup feta cheese (crumbled)
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Rinse and chop cucumbers into bite-sized pieces, halve the cherry tomatoes, and thinly slice the red onion.
- In a large bowl, combine the chopped cucumbers, halved tomatoes, and sliced onion; toss gently.
- Crumble feta cheese over the vegetable mixture.
- In a separate small bowl, whisk together olive oil, lemon juice, smoked paprika, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to coat. Let it sit for about ten minutes to allow flavors to meld.
- Serve in plates or a large bowl. Garnish with additional feta or olives if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg