Slow Cooker Tuscan Chicken with Mushrooms & Spinach
Slow Cooker Tuscan Chicken with Mushrooms & Spinach is a delightful Italian-inspired dish that captures the essence of Tuscany in every bite. Featuring tender chicken simmered in a creamy sauce, enriched with earthy mushrooms and vibrant spinach, this recipe is perfect for busy weeknights or special gatherings. With minimal prep time, you can enjoy a flavorful meal that fills your home with an inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 5 cups baby spinach
- 8 oz mushrooms, sliced (button or cremini)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (oregano and basil)
Instructions
- Prepare your ingredients by chopping the garlic and slicing the mushrooms.
- Season the chicken breasts with salt and pepper.
- Layer the seasoned chicken in the slow cooker; top with garlic and mushrooms.
- In a bowl, mix heavy cream and chicken broth; pour over the chicken and vegetables.
- Add baby spinach on top without stirring.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg