Slow Cooker Ranch Chicken
Slow Cooker Ranch Chicken is a delightful and easy-to-make dish that combines tender chicken with a creamy ranch flavor, perfect for busy weeknights or family gatherings. With minimal effort, you can prepare this comforting meal that everyone will love. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day. Serve it with rice or vegetables for a satisfying dinner that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 packet (1 oz) ranch dressing mix
- 1 cup low-sodium chicken broth
- 2 medium carrots, chopped
- 2 medium potatoes, chopped
- 8 oz cream cheese, softened
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Sprinkle the ranch dressing mix evenly over the chicken.
- Pour the chicken broth over everything.
- Add chopped carrots and potatoes on top of the chicken.
- Dollop softened cream cheese on top.
- Cover and cook on low for 6 hours or high for 4 hours until the chicken is tender and easily shredded.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg