Slow Cooker Pepper Steak
Slow Cooker Pepper Steak is a comforting and flavorful dish that effortlessly combines tender beef, colorful bell peppers, and aromatic onions in a savory sauce. Perfect for busy weeknights, this easy-to-make recipe fills your home with delightful aromas, making it an ideal meal for family gatherings or cozy dinners. With minimal prep time and the convenience of a slow cooker, you can enjoy a delicious, hearty meal without the fuss.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds beef sirloin, sliced into strips
- 2 bell peppers (1 red, 1 green), chopped
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- ¼ cup soy sauce (low-sodium optional)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch mixed with 2 tablespoons water
Instructions
- Slice beef sirloin into thin strips against the grain.
- In a skillet over medium heat, sauté beef strips until browned; they don’t need to be fully cooked.
- Transfer the beef to a slow cooker and add chopped bell peppers and onion.
- In a bowl, whisk together beef broth, soy sauce, Worcestershire sauce, garlic, salt, and pepper; pour over the meat and veggies.
- Cook on low for 6 hours or high for 3 hours.
- About 15 minutes before serving, stir in the cornstarch mixture to thicken the sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg