Irresistible Slow Cooker Pepper Steak Recipe to Savor

There’s something magical about the aroma of slow cooker pepper steak wafting through your kitchen. Imagine juicy strips of beef simmering in a savory blend of bell peppers and onions, all wrapped up in a delicious sauce that’s as comforting as a warm hug after a long day. vegan Tuscan white bean soup low carb chicken fajita soup It’s the kind of meal that makes you want to gather everyone around the table and share stories while savoring each bite.

This dish isn’t just another recipe; it’s a nostalgia trip that whisks you back to family dinners where laughter filled the air, and the only thing better than the food was the company. Whether it’s a rainy Sunday or a busy weeknight, slow cooker pepper steak is your go-to solution for an effortless yet satisfying meal. For more inspiration, check out this chicken burrito bowls recipe.

Ingredients for slow cooker pepper steak

Here’s what you’ll need to make this delicious dish:

• Beef Sirloin: Opt for tender cuts like sirloin or flank steak, which become melt-in-your-mouth delicious when cooked slowly.
• Bell Peppers: Use a mix of red, yellow, and green peppers for added color and sweetness.
• Onion: A medium onion will add depth to the flavor; slice it thinly for even cooking.
• Garlic: Fresh minced garlic provides an aromatic kick that elevates this dish.

For the Sauce:

• Beef Broth: Choose low-sodium broth to control saltiness while adding moisture.
• Soy Sauce: A must-have for umami flavor; opt for low-sodium if desired.
• Worcestershire Sauce: Adds complexity with its tangy flavor profile.
• Cornstarch: Mix with water to thicken your sauce at the end for that perfect consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make slow cooker pepper steak

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by slicing your beef sirloin into thin strips against the grain. This will help keep it tender during cooking. Next, chop your bell peppers and onion into bite-sized pieces.

Step 2: Sauté for Extra Flavor

In a skillet over medium heat, add a splash of oil and sauté the beef strips until they are browned on all sides. Don’t worry if they aren’t fully cooked; they’ll finish cooking in the slow cooker.

Step 3: Combine Ingredients in Slow Cooker

Transfer your sautéed beef into the slow cooker along with the chopped bell peppers and onion. Toss them together so everything gets acquainted—think of it as introducing old friends at a reunion.

Step 4: Whisk Together Your Sauce

In a bowl, mix together beef broth, soy sauce, Worcestershire sauce, minced garlic, salt, and pepper. Pour this glorious concoction over your beef and veggies.

Step 5: Slow Cook Away

Set your slow cooker on low for about six hours or high for three hours—just enough time to watch an entire Netflix season (or two). The longer it cooks, the more flavorful it becomes!

Step 6: Thicken Your Sauce

Once cooked, mix cornstarch with water in a small bowl until smooth. Stir this mixture into the slow cooker about fifteen minutes before serving to achieve that perfect thickness.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy your flavorful masterpiece alongside rice or noodles for a complete meal that feels like home.

Bon appétit! With this easy slow cooker pepper steak recipe in your arsenal, you’re all set to impress family and friends while keeping things stress-free in the kitchen. Happy cooking!

Perfecting the Cooking Process

Start by browning the beef for added flavor, then layer your colorful bell peppers on top in the slow cooker. Pour the savory sauce over everything, set it to low, and let it work its magic for several hours.

Add Your Touch

Feel free to swap out bell peppers for other veggies like mushrooms or zucchini. Want some extra heat? Toss in a pinch of red pepper flakes or add your favorite hot sauce to kick things up a notch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in the microwave or on the stovetop until heated through while avoiding overcooking the beef.

Sometimes I think my slow cooker deserves its own fan club, especially after my friends raved about this dish at my last dinner party—a real crowd-pleaser!

FAQs:

What ingredients do I need for slow cooker pepper steak?

To prepare a delicious slow cooker pepper steak, gather the following ingredients: 1.5 pounds of flank steak, sliced into strips, two bell peppers (red and green), one large onion, minced garlic, soy sauce, beef broth, and cornstarch. You may also want to include seasonings like black pepper and paprika for added flavor. Having fresh vegetables enhances the dish’s taste while making it more nutritious. The combination of these ingredients creates a hearty meal that your family will love.

How long does it take to cook slow cooker pepper steak?

Cooking slow cooker pepper steak typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully while making the steak tender. For best results, check the doneness of your steak after the minimum cooking time. This ensures that you achieve the perfect texture and flavor without overcooking it.

Can I make slow cooker pepper steak ahead of time?

Yes, you can make slow cooker pepper steak ahead of time! Prepare the dish in your slow cooker as usual, allowing it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days or freeze it for up to three months. When you’re ready to enjoy it, simply reheat in a saucepan or microwave until heated through. This makes it a convenient option for busy weeknights.

What can I serve with slow cooker pepper steak?

Slow cooker pepper steak pairs well with a variety of side dishes. Consider serving it over steamed rice or egg noodles for a filling meal. You could also add a side of sautéed vegetables or a fresh salad to balance out the flavors. Mashed potatoes or crusty bread are excellent options too! These sides complement the rich sauce and tender meat perfectly.

Conclusion for slow cooker pepper steak:

In summary, preparing slow cooker pepper steak is an easy and rewarding process that yields a flavorful dish everyone will enjoy. By using simple ingredients and allowing ample cooking time, you create a tender and delicious meal that’s perfect for any occasion. Don’t hesitate to customize this recipe with your favorite vegetables or spices for a personal touch. With this guide, you’re well on your way to mastering this beloved comfort food! For more inspiration, check out this perfect slow cooker pot roast recipe.