Slow Cooker Maple and Brown Sugar Carrots
Delight in the sweet simplicity of slow cooker maple and brown sugar carrots, a dish that transforms fresh carrots into a gourmet side. This easy recipe boasts tender, caramelized carrots enveloped in a rich glaze of pure maple syrup and brown sugar, making them the perfect complement to any meal. Ideal for busy weeknights or festive gatherings, these vibrant orange jewels will impress everyone at your table with their irresistible flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh carrots, peeled and cut into 2-inch pieces
- 1/4 cup pure maple syrup
- 1/4 cup brown sugar
- 2 tbsp unsalted butter, melted
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Prepare the carrots by washing, peeling, and cutting them into uniform 2-inch pieces.
- In a bowl, mix together maple syrup, brown sugar, melted butter, cinnamon, and salt until well combined.
- Place the carrot pieces in the slow cooker and pour the sweet mixture over them. Stir to coat each piece.
- Cover and cook on low for 4 hours or high for 2 hours until tender.
- Before serving, stir well to ensure an even glaze and enjoy warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 22g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg