Slow Cooker Manhattan Clam Chowder
Slow Cooker Manhattan Clam Chowder is a comforting dish that brings the flavors of the seaside right to your table. With tender clams, colorful vegetables, and a rich tomato-based broth, this chowder is not just hearty but also incredibly easy to make. Set it in your slow cooker and let the delicious aroma fill your home while you relax. Perfect for any occasion, serve it with crusty bread for a delightful meal that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cans (10 oz each) canned clams, drained with juice reserved
- 2 medium Yukon gold potatoes, diced
- 1 medium onion, finely chopped
- 2 stalks celery, diced
- 2 medium carrots, diced
- 1 cup tomato sauce
- 4 cups low-sodium vegetable broth
- 1 tsp dried thyme
- 2 bay leaves
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables into small pieces.
- In the slow cooker, combine canned clams (with juice), diced potatoes, onion, celery, carrots, tomato sauce, vegetable broth, thyme, bay leaves, and lemon juice.
- Season with salt and pepper to taste.
- Cover and cook on low for about 4 hours or high for about 2 hours.
- Taste and adjust seasoning if needed before serving.
- Ladle into bowls, garnish with fresh parsley, and serve with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 4g
- Sodium: 750mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg