Slow Cooker Italian Potatoes
Slow Cooker Italian Potatoes are a delightful side dish that brings the flavors of Italy to your table. These tender baby potatoes are infused with garlic and a blend of aromatic Italian herbs, creating a comforting dish that’s perfect for family dinners or festive gatherings. With minimal prep time and maximum flavor, this recipe is sure to impress your guests while making mealtime easy and enjoyable.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs (oregano, basil, thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash the baby potatoes thoroughly and leave them whole.
- In a bowl, mix olive oil, minced garlic, Italian herbs, salt, and pepper until well combined.
- Place the washed potatoes in the slow cooker and pour the seasoning mixture over them. Toss gently to coat.
- Cover the slow cooker and set on low heat for 6 hours or high heat for 3 hours.
- Check for doneness by poking a potato with a fork; it should glide easily.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg