Slow Cooker Curried Red Lentils
Slow Cooker Curried Red Lentils are a comforting and nutritious dish that transforms red lentils into a hearty meal bursting with flavor. This easy recipe combines aromatic spices, creamy coconut milk, and fresh herbs for a delightful experience that warms your soul. Perfect for busy weeknights or impressing dinner guests, these lentils become a staple in any kitchen. Enjoy them over rice or as a standalone dish—either way, you’ll savor every bite of this wholesome goodness.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 cup red lentils
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups low-sodium vegetable broth
- 2 tbsp curry powder
- 1 medium onion, chopped
- 4 garlic cloves, minced
- Fresh cilantro, for garnish
Instructions
- Rinse the red lentils under cold water to remove any debris.
- In your slow cooker, combine the rinsed lentils, chopped onion, minced garlic, curry powder, vegetable broth, and coconut milk.
- Stir the mixture well to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the lentils are tender.
- Just before serving, stir in chopped fresh cilantro.
- Serve over rice or enjoy straight from the bowl.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 14g
- Protein: 14g
- Cholesterol: 0mg