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Home » Irresistible Slow Cooker Curried Red Lentils Recipe

Irresistible Slow Cooker Curried Red Lentils Recipe

January 12, 2026 by OliviaDinner

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The aroma of Slow Cooker Curried Red Lentils wafts through your kitchen, wrapping around you like a warm blanket on a chilly evening. Imagine the vibrant colors of red lentils mingling with spices dancing in the air, promising a flavor explosion. Creamy Vegan Tuscan White Bean Soup Each spoonful offers a creamy texture that hugs your taste buds while leaving you feeling nourished and content. Irresistible Vegan Chili Cozy Lentil Potato Soup This dish isn’t just food; it’s a warm hug in a bowl, perfect for cozy nights or when you’re trying to impress someone special. For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.

As I recall my first attempt at making Slow Cooker Curried Red Lentils, I remember the delicious chaos—the spice jars flying open, and my cat eyeing me suspiciously as if I were creating some sort of potion. But let me tell you, the result was nothing short of magical! Whether you’re cooking for family or just treating yourself after a long day, this dish is bound to become a staple on your table—and maybe even in your heart.

Why You'll Love This Recipe

  • The ease of preparation makes this dish perfect for busy weekdays.
  • The rich, aromatic flavors will take your taste buds on an unforgettable journey.
  • It looks stunning in any bowl with its vibrant hues and textures.
  • Plus, it’s incredibly versatile—enjoy it over rice, in wraps, or all by itself!

Ingredients for Slow Cooker Curried Red Lentils

Here’s what you’ll need to make this delicious dish:

  • Red Lentils: These little powerhouses cook quickly and absorb flavors beautifully, making them perfect for slow cooking.
  • Coconut Milk: Use full-fat coconut milk for a creamy texture that adds richness and balances the spices.
  • Vegetable Broth: This forms the base of your curry; opt for low-sodium broth to keep control over salt levels.
  • Curry Powder: Choose your favorite blend to add warmth and depth; don’t be shy—let those spices shine!
  • Onion: A chopped medium onion adds sweetness and depth—plus, who doesn’t love an onion-induced tear fest?
  • Garlic: Fresh minced garlic is non-negotiable; it brings out all the other flavors in this tasty medley.

For the Finishing Touches:

  • Fresh Cilantro: Chopped cilantro adds freshness and color right before serving—your dish deserves that extra wow factor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Slow Cooker Curried Red Lentils

How to Make Slow Cooker Curried Red Lentils

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Before you dive into cooking, gather all your ingredients on the counter. It’s like prepping for a dance-off—you want everything ready so you can groove without missing a beat!

Step 2: Prepare Your Onion and Garlic

Chop that onion into fine pieces and mince your garlic cloves like they owe you money. These aromatics are going to lay the foundation for flavor town!

Step 3: Combine Ingredients in Slow Cooker

In your slow cooker, combine red lentils, chopped onions, minced garlic, curry powder, vegetable broth, and coconut milk. Give it a good stir as if you’re mixing up some top-secret potion.

Step 4: Set it and Forget it

Set your slow cooker on low heat for about 6-8 hours or high heat for 3-4 hours. Go live your best life while it works its magic! Just try not to peek too often—you’ll want that steam to stay inside.

Step 5: Add Fresh Herbs

When you’re ready to serve (and oh boy will you be ready), stir in fresh cilantro just before scooping it into bowls. This step is like putting on the finishing touches of makeup before heading out—the cherry on top!

Step 6: Serve with Style

Spoon those curried red lentils over fluffy rice or enjoy them straight from the bowl. Either way, don’t forget to take an artistic photo for Instagram—your followers need to see this masterpiece!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every last bite of this comforting dish that took minimal effort but delivers maximum flavor!

You Must Know

  • This slow cooker curried red lentils recipe is not just about convenience; it’s a flavor explosion that makes meal prep easy.
  • Colorful and aromatic, this dish will brighten up any dinner table while being perfect for leftovers or meal planning.

Perfecting the Cooking Process

Start by rinsing the red lentils to remove any debris. Then, sauté your onions and garlic in the slow cooker for a few minutes. Add spices, lentils, and broth, and let everything simmer away while you kick back with a cup of tea.

Add Your Touch

Feel free to swap in your favorite vegetables like spinach or bell peppers to amp up the nutrition. You can also play with spices; add some ginger for zing or coconut milk for creaminess. It’s your curry; make it sing!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over medium heat or pop it in the microwave. Add a splash of water if it thickens too much.

Chef's Helpful Tips

  • Use fresh spices for maximum flavor impact; stale spices can dull your dish.
  • Rinse lentils thoroughly before cooking to avoid unwanted grit.
  • Adjust liquid levels depending on your desired thickness—more liquid equals soupier lentils!

It reminds me of that time my friend hosted a potluck, and I brought this dish thinking no one would be interested. By the end of the night, it vanished faster than my willpower at a dessert buffet!

FAQs :

What are Slow Cooker Curried Red Lentils?

Slow Cooker Curried Red Lentils are a flavorful and nutritious dish made with red lentils, spices, and vegetables cooked slowly in a crockpot. This method allows the ingredients to blend together beautifully, creating a rich and aromatic curry. Spicy Peanut Butter Noodles Ideal for busy individuals, this recipe requires minimal hands-on time while delivering a hearty meal packed with protein and fiber.

How long does it take to make Slow Cooker Curried Red Lentils?

Typically, Slow Cooker Curried Red Lentils take about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking process allows the lentils to soften and absorb all the spices, resulting in a deliciously thick texture. Preparing these lentils in advance can save you time, making them perfect for meal prep or busy weeknight dinners.

Can I modify the recipe for Slow Cooker Curried Red Lentils?

Absolutely! You can customize your Slow Cooker Curried Red Lentils by adding different vegetables like spinach, carrots, or bell peppers. You might also adjust the spice levels by increasing or decreasing curry powder or adding chili flakes for extra heat. Additionally, feel free to substitute coconut milk with vegetable broth for a different flavor profile.

What do I serve with Slow Cooker Curried Red Lentils?

Slow Cooker Curried Red Lentils pair wonderfully with steamed rice, quinoa, or naan bread. They make an excellent base for various toppings like fresh cilantro, yogurt, or lime wedges. For a complete meal, consider serving them alongside a side salad or roasted vegetables to enhance your dining experience.

Conclusion for Slow Cooker Curried Red Lentils :

Slow Cooker Curried Red Lentils offer a deliciously simple and nutritious meal option that fits into any busy lifestyle. With minimal preparation required and a slow cooking process that maximizes flavor, this dish is sure to become a family favorite. By experimenting with various ingredients and spices, you can tailor it to suit your taste preferences. Enjoy this comforting bowl full of goodness any day of the week!

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Slow Cooker Curried Red Lentils

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Slow Cooker Curried Red Lentils are a comforting and nutritious dish that transforms red lentils into a hearty meal bursting with flavor. This easy recipe combines aromatic spices, creamy coconut milk, and fresh herbs for a delightful experience that warms your soul. Perfect for busy weeknights or impressing dinner guests, these lentils become a staple in any kitchen. Enjoy them over rice or as a standalone dish—either way, you’ll savor every bite of this wholesome goodness.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Indian

Ingredients

Scale
  • 1 cup red lentils
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 cups low-sodium vegetable broth
  • 2 tbsp curry powder
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • Fresh cilantro, for garnish

Instructions

  1. Rinse the red lentils under cold water to remove any debris.
  2. In your slow cooker, combine the rinsed lentils, chopped onion, minced garlic, curry powder, vegetable broth, and coconut milk.
  3. Stir the mixture well to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the lentils are tender.
  5. Just before serving, stir in chopped fresh cilantro.
  6. Serve over rice or enjoy straight from the bowl.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 13g
  • Saturated Fat: 10g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 14g
  • Protein: 14g
  • Cholesterol: 0mg

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