Slow Cooker Cranberry Pork Loin
Slow Cooker Cranberry Pork Loin is a deliciously tender dish that brings together juicy pork and the sweet-tart flavor of cranberries. Ideal for busy weeknights or special gatherings, this recipe requires minimal effort yet delivers maximum flavor. As it cooks slowly, the pork absorbs aromatic notes from onion, garlic, and fresh herbs, making it a standout meal. Serve it with mashed potatoes or roasted vegetables to create a comforting dinner experience that feels festive any day of the week.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 lbs boneless pork loin
- 1 cup cranberry sauce (homemade or store-bought)
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
Instructions
- Chop the onion and mince the garlic.
- Season the pork loin generously with salt and pepper.
- Sauté the chopped onion in a skillet over medium heat until translucent (about 5 minutes), then add minced garlic for an additional minute.
- Place the seasoned pork loin in your slow cooker and layer it with the sautéed onions and garlic; pour cranberry sauce over everything.
- Sprinkle thyme on top, cover with the slow cooker lid.
- Cook on low for 6 hours or high for 3 hours until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg