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Slow Cooker Crack Chicken

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Slow Cooker Crack Chicken is a creamy, savory dish that transforms simple ingredients into an unforgettable meal. Tender chicken breasts are slow-cooked with ranch seasoning, cream cheese, and crispy bacon, creating a rich and flavorful sauce. Perfect for family dinners or game nights, this dish is easy to prepare and can be customized with your favorite toppings. Just set it and forget it—your taste buds will thank you!

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 packet ranch seasoning mix (1 oz)
  • 8 oz cream cheese
  • 6 slices cooked bacon, crumbled
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions, sliced
  • 1 cup low-sodium chicken broth

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Sprinkle ranch seasoning over the chicken.
  3. Add cream cheese on top of the chicken.
  4. Pour chicken broth around the edges of the slow cooker.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  6. Shred the chicken in the pot and mix until creamy; serve hot with toppings.

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