Slow Cooker Country Ribs Recipe
Indulge in the rich flavors of Slow Cooker Country Ribs, where succulent, tender meat meets a luscious barbecue sauce. As it slow-cooks, the aroma fills your home with warmth and comfort. Perfect for family gatherings or cozy nights in, this dish promises to impress with its smoky goodness and effortless preparation.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds country style ribs (bone-in)
- 1 cup barbecue sauce (your choice)
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Lightly grease your slow cooker.
- Arrange the country ribs in the slow cooker, layering them for even cooking.
- Sprinkle minced garlic and sliced onions over the ribs.
- Generously coat the ribs with barbecue sauce and pour chicken broth around the edges.
- Season with salt and pepper.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
Nutrition
- Serving Size: 1 rib (approximately 150g)
- Calories: 335
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg