Slow Cooker Corned Beef and Cabbage
Slow Cooker Corned Beef and Cabbage is a hearty, comforting dish perfect for any occasion. With tender corned beef simmered to perfection alongside vibrant cabbage and flavorful root vegetables, this recipe delivers rich taste and aroma that fills your home with warmth. Ideal for St. Patrick’s Day or a cozy family dinner, this effortless slow-cooked meal promises to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Ingredients
Scale
- 3–4 pounds boneless corned beef brisket
- 1 medium head of cabbage, cut into wedges
- 4 medium carrots, peeled and chopped
- 6 medium Yukon Gold potatoes, quartered
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 4 cups beef broth
- Spice packet (or mix of mustard seeds, peppercorns, bay leaves)
Instructions
- Slice the vegetables: carrots, potatoes, onions, and garlic.
- Place the corned beef in the center of the slow cooker and surround it with the prepared vegetables.
- Pour in the beef broth until the vegetables are nearly submerged.
- Sprinkle the spice packet over everything.
- Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
- Serve with cooking liquid drizzled over the top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 970mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg