Slow Cooker Chicken Alfredo
Slow Cooker Chicken Alfredo is a creamy, comforting dish that brings together tender chicken and a rich, cheesy sauce. Perfect for busy weeknights or gatherings, this easy recipe requires minimal prep and lets your slow cooker do the work. With the delightful aroma filling your kitchen, you’ll be transported back to joyful family dinners. Serve it over pasta or on its own for a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Place chicken breasts in the slow cooker, laying them flat.
- 2. Season generously with salt, pepper, and Italian seasoning.
- 3. Sprinkle minced garlic over the chicken and top with pats of butter.
- 4. Pour heavy cream over the chicken to cover most of it.
- 5. Cook on low for 4 hours or until chicken shreds easily.
- 6. Stir in Parmesan cheese until melted and smooth before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 564
- Sugar: 2g
- Sodium: 660mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 154mg