Slow Cooker Cheesy Penne
Slow Cooker Cheesy Penne is the ultimate comfort food for busy nights. This creamy, cheesy pasta dish combines tender penne with rich cream cheese and shredded cheddar, all slow-cooked to perfection. With minimal effort and maximum flavor, it’s perfect for family dinners or gatherings. The delightful aroma will have everyone flocking to the kitchen, eager to dig in!
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 8 oz cream cheese
- 2 cups shredded sharp cheddar cheese
- 2 cups marinara sauce
- 1 tsp Italian seasoning
- 1 cup mixed vegetables (such as bell peppers or spinach)
- Fresh basil (to taste)
Instructions
- Cook penne pasta according to package instructions until al dente; drain.
- In a bowl, mix cream cheese, marinara sauce, and Italian seasoning until smooth.
- In the slow cooker, combine cooked penne and creamy mixture; stir gently to coat.
- Top with shredded cheddar cheese.
- Cover and cook on low for 3-4 hours or high for 1-2 hours.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg