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Home » Irresistible Slow Cooker Cheesy Penne Recipe to Savor

Irresistible Slow Cooker Cheesy Penne Recipe to Savor

December 7, 2025 by OliviaDinner

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Slow Cooker Cheesy Penne is like a warm hug on a chilly evening. Imagine creamy, gooey cheese melding perfectly with tender penne pasta, all simmered to perfection. The aroma wafting through your kitchen will have everyone asking, “What’s that heavenly smell?” It’s the kind of dish that makes you want to curl up on the couch with a bowl in hand and binge-watch your favorite series. For more inspiration, check out this creamy scalloped potatoes recipe.

Let me take you back to a time when I stumbled upon this gem during a chaotic week filled with work deadlines and family commitments. I was desperate for an easy meal that didn’t sacrifice flavor. That’s when I discovered the magic of the slow cooker. Now, this dish has become my go-to for cozy nights in or potluck parties with friends. Trust me, once you try it, you’ll be dreaming about its cheesy goodness!

Why You'll Love This Recipe

  • This Slow Cooker Cheesy Penne is incredibly easy to whip up, making dinner prep a breeze.
  • The rich flavors meld beautifully together, offering a delightful creamy experience in every bite.
  • The visual appeal of melted cheese over pasta will make your taste buds dance with joy.
  • Perfect for weeknight dinners but versatile enough for gatherings or meal prep!

Ingredients for Slow Cooker Cheesy Penne

Here’s what you’ll need to make this delicious dish:

  • Penne Pasta: A classic choice that holds onto sauce beautifully; feel free to use whole wheat or gluten-free if needed.
  • Cream Cheese: This adds the creaminess factor; choose full-fat for richer flavor or low-fat for a lighter option.
  • Shredded Cheddar Cheese: A must-have for that gooey texture; sharp cheddar works wonders here!
  • Marinara Sauce: Use your favorite brand or homemade; it gives the dish depth and sweetness.
  • Italian Seasoning: A blend of herbs that infuses fantastic flavor; don’t skip this one!
  • Vegetables (optional): Consider adding bell peppers or spinach for extra nutrition and color.

For the Toppings:

  • Fresh Basil: Chopped basil adds brightness and freshness; it’s like sunshine on your plate!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Slow Cooker Cheesy Penne

How to Make Slow Cooker Cheesy Penne

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Pasta

Start by cooking the penne pasta according to package instructions until it’s al dente. You don’t want mushy pasta ruining your cheesy masterpiece!

Step 2: Mix the Creamy Base

In a mixing bowl, combine cream cheese, marinara sauce, and Italian seasoning until smooth. This will be the velvety heart of your dish!

Step 3: Combine Ingredients

In your slow cooker, add the cooked penne pasta along with the creamy mixture. Stir gently until all pasta is coated evenly – we want every noodle to feel loved!

Step 4: Add Cheese

Sprinkle shredded cheddar cheese generously over the top of your pasta mixture. Don’t hold back; cheesy dreams are made of this!

Step 5: Slow Cook

Cover and cook on low for about 3-4 hours or high for around 1-2 hours. Your kitchen will start smelling amazing as it simmers away!

Step 6: Serve and Garnish

Once cooked through, serve immediately and sprinkle chopped fresh basil over each serving for that pop of color and flavor! Trust me, it elevates the entire dish.

Transfer to plates and enjoy this comforting bowl of happiness that is sure to become a staple in your home!

You Must Know

  • Slow Cooker Cheesy Penne is not just a meal; it’s a hug in a bowl.
  • You can whip it up with minimal effort, making it perfect for busy weeknights or cozy family gatherings.
  • The creamy, cheesy goodness will have everyone asking for seconds!

Perfecting the Cooking Process

To achieve cheesy perfection, brown the sausage first for that extra flavor punch. Then, toss in your penne and let the slow cooker work its magic while you kick back and relax.

Add Your Touch

Feel free to swap in your favorite veggies like spinach or bell peppers. Want a spicy kick? Add some crushed red pepper flakes. The beauty of Slow Cooker Cheesy Penne lies in its versatility!

Storing & Reheating

Store leftover Slow Cooker Cheesy Penne in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or warm it on the stove with a splash of milk to revive its creaminess.

Chef's Helpful Tips

  • For ultimate cheesiness, use a mix of cheeses like mozzarella and cheddar.
  • Avoid overcooking the pasta; it should be al dente before it goes into the slow cooker.
  • Lastly, don’t skip browning your meat; it adds great flavor!

Sometimes I think my slow cooker is secretly plotting to take all my cooking responsibilities away! One time I made this dish for friends’ game night, and they nearly threw confetti when they tasted it—it was that good!

FAQs :

What ingredients do I need for Slow Cooker Cheesy Penne?

To make Slow Cooker Cheesy Penne, gather the following ingredients: penne pasta, your choice of cheese (like cheddar or mozzarella), diced tomatoes, cream cheese, garlic, onion, and seasonings such as Italian herbs. You can also add protein like cooked chicken or sausage for a heartier dish. Vegan Tuscan White Bean Soup Low Carb Chicken Fajita Soup These ingredients combine to create a creamy and flavorful pasta dish that everyone will love. Make sure to have enough cheese on hand for that delicious gooey texture.

How long does it take to cook Slow Cooker Cheesy Penne?

Cooking Slow Cooker Cheesy Penne usually takes about 2 to 3 hours on high heat or approximately 4 to 6 hours on low heat. The timing can vary based on your slow cooker model and the specific ingredients you use. It’s essential to ensure that the pasta is fully cooked and the cheese is melted into a creamy sauce. You can check the pasta’s doneness by tasting it before serving.

Can I customize my Slow Cooker Cheesy Penne recipe?

Absolutely! One of the best things about Slow Cooker Cheesy Penne is its versatility. You can easily customize it by adding vegetables like spinach, bell peppers, or mushrooms. Additionally, feel free to swap out different types of cheese based on your preference or dietary needs. You can even make it spicier by adding red pepper flakes or use gluten-free pasta if required. The possibilities are endless!

Is Slow Cooker Cheesy Penne suitable for meal prep?

Yes, Slow Cooker Cheesy Penne is excellent for meal prep! This dish stores well in airtight containers in the refrigerator for up to four days. You can reheat individual portions in the microwave or on the stovetop with a splash of milk or broth to keep it creamy. It’s a convenient option for busy weekdays, providing a satisfying meal that you can enjoy throughout the week without much hassle.

Conclusion for Slow Cooker Cheesy Penne :

In summary, making Slow Cooker Cheesy Penne is not only simple but also rewarding. With just a few ingredients and some time in your slow cooker, you’ll have a creamy and delicious meal perfect for family dinners or gatherings. Maple Dijon Chicken with Veggies Remember to customize it with your favorite cheeses and veggies to suit your taste buds. This dish’s convenience and flavor make it an ideal choice for any occasion! Enjoy your cheesy creation!

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Slow Cooker Cheesy Penne

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Slow Cooker Cheesy Penne is the ultimate comfort food for busy nights. This creamy, cheesy pasta dish combines tender penne with rich cream cheese and shredded cheddar, all slow-cooked to perfection. With minimal effort and maximum flavor, it’s perfect for family dinners or gatherings. The delightful aroma will have everyone flocking to the kitchen, eager to dig in!

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 3-4 hours
  • Total Time: 0 hours
  • Yield: Serves 6
  • Category: Main
  • Method: Slow cooking
  • Cuisine: Italian

Ingredients

Scale
  • 8 oz penne pasta
  • 8 oz cream cheese
  • 2 cups shredded sharp cheddar cheese
  • 2 cups marinara sauce
  • 1 tsp Italian seasoning
  • 1 cup mixed vegetables (such as bell peppers or spinach)
  • Fresh basil (to taste)

Instructions

  1. Cook penne pasta according to package instructions until al dente; drain.
  2. In a bowl, mix cream cheese, marinara sauce, and Italian seasoning until smooth.
  3. In the slow cooker, combine cooked penne and creamy mixture; stir gently to coat.
  4. Top with shredded cheddar cheese.
  5. Cover and cook on low for 3-4 hours or high for 1-2 hours.
  6. Serve hot, garnished with fresh basil.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 60mg

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