Slow Cooker Apple Crisp
Slow Cooker Apple Crisp is the ultimate autumn dessert that effortlessly combines tender apples with a golden, crunchy topping. This easy-to-make dish fills your home with the warm aromas of cinnamon and nutmeg, creating a cozy atmosphere perfect for chilly evenings. Whether you’re hosting a gathering or treating yourself, this delightful crisp is sure to impress everyone. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 cups apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 cup brown sugar, packed
- 1 cup old-fashioned oats
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Peel and slice apples into bite-sized pieces.
- In a large bowl, toss apple slices with brown sugar and cinnamon.
- In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
- Grease the slow cooker and layer half of the apple mixture followed by half of the oat mixture. Repeat layers.
- Cover and cook on low for 4 hours until apples are tender.
- Serve warm with vanilla ice cream if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg