Slow-Braised Beef Roast with Cranberry Balsamic Glaze
Slow-Braised Beef Roast with Cranberry Balsamic Glaze is a comforting dish that delivers melt-in-your-mouth tenderness and rich flavor. The savory beef is complemented by a vibrant sweet-tart glaze made from fresh cranberries and balsamic vinegar, making it an ideal choice for family gatherings or cozy dinners. This recipe requires minimal effort while providing maximum satisfaction, ensuring your loved ones will savor every bite.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 3 lb beef chuck roast
- 1 cup fresh cranberries
- 1/2 cup balsamic vinegar
- 2 medium onions, diced
- 4 garlic cloves, minced
- 1 cup beef broth
- 2 tsp fresh thyme
- 2 tbsp honey
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Preheat your oven to 300°F (150°C).
- In a large oven-safe pot, heat olive oil over medium-high heat. Season the beef chuck roast with salt and pepper, then sear on all sides until browned (about 3 minutes per side). Remove the roast and set aside.
- In the same pot, sauté onions and garlic until translucent (about 5 minutes).
- Add cranberries, balsamic vinegar, honey, beef broth, and thyme to the pot. Stir well to combine.
- Return the seared roast to the pot, cover tightly, and braise in the oven for about 3 hours or until fork-tender.
- Allow the roast to rest for 10 minutes before slicing. Drizzle with cranberry balsamic glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg