Skillet Pork Chops with Caramelized Pears
Skillet Pork Chops with Caramelized Pears is a delightful dish that perfectly marries savory and sweet flavors. This quick and easy recipe features juicy, perfectly seared pork chops paired with tender, caramelized pears, creating an unforgettable culinary experience. Ideal for cozy dinners or festive gatherings, this dish elevates any meal with its mouthwatering aroma and stunning presentation, making your kitchen feel like a five-star restaurant.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 bone-in pork chops (1-inch thick)
- 2 ripe pears (Bartlett or Anjou), sliced
- 2 tbsp brown sugar (light or dark)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Pat the pork chops dry and generously season both sides with salt and pepper.
- In a large skillet over medium-high heat, add olive oil until shimmering.
- Sear the pork chops for 4-5 minutes on each side until golden brown and the internal temperature reaches 145°F (63°C). Remove from skillet and cover.
- Lower the heat slightly in the same skillet; add butter and brown sugar until melted, then toss in sliced pears. Cook for about 3-4 minutes until caramelized.
- Return the pork chops to the skillet with pears for an additional minute to blend flavors.
- Serve warm, drizzled with syrup from the pan.
Nutrition
- Serving Size: 1 chop (180g)
- Calories: 360
- Sugar: 14g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg