Simple Bread Recipe
Indulge in the comforting aroma and taste of freshly baked simple bread. This easy-to-follow recipe yields a golden loaf with a crispy crust and soft, fluffy interior. Perfect for family gatherings or cozy evenings, this versatile bread pairs beautifully with soups, salads, or can be enjoyed on its own. Let this homemade delight enhance your meals and create lasting memories.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 ¼ tsp active dry yeast (1 packet)
- 2 tsp salt
- 1 tbsp sugar
Instructions
- Activate the yeast: In a large bowl, combine warm water, sugar, and yeast. Stir gently and let sit for about 5 minutes until frothy.
- Mix the dry ingredients: In another bowl, whisk together flour and salt until well combined.
- Combine wet and dry ingredients: Pour the activated yeast mixture into the dry ingredients and stir until a shaggy dough forms.
- Knead the dough: Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let it rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Shape your loaf: Punch down the risen dough to release air bubbles. Shape it into a loaf and place it in a greased loaf pan.
- Bake: Preheat your oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg