Shrimp Scampi Pasta Bake
Shrimp Scampi Pasta Bake is a heavenly blend of succulent shrimp, al dente pasta, and a creamy garlic-lemon sauce, all topped with gooey melted Parmesan cheese. This comforting dish captures the essence of coastal dining and is perfect for cozy family dinners or entertaining friends. Easy to prepare and packed with flavor, each bite offers a delightful experience that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Coastal
Ingredients
Scale
- 8 oz penne pasta
- 1 lb shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (plus extra for topping)
- 1 tbsp fresh parsley (chopped)
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Add shrimp and cook until pink (about 3 minutes).
- Stir in heavy cream, lemon juice, and grated Parmesan until combined. Season with salt and pepper.
- Combine cooked pasta with the shrimp mixture in a large bowl, ensuring the pasta is well-coated.
- Transfer to the baking dish, top with additional Parmesan cheese, and bake for 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 408
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 203mg