Shrimp Nachos
Shrimp nachos are a tantalizing blend of crispy tortilla chips, tender shrimp, and gooey melted cheese, all topped with fresh, vibrant ingredients. Perfect for any gathering, these nachos deliver a satisfying crunch and explosive flavors in every bite. Whether you’re hosting game day or enjoying a cozy night in, this recipe will elevate your snacking experience and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz sturdy tortilla chips
- 1 lb shrimp, peeled and deveined
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup jalapeños, sliced (fresh or pickled)
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add oil and sauté minced garlic until fragrant. Add shrimp, seasoning with salt and pepper. Cook until pink and opaque (3-5 minutes).
- Spread tortilla chips on a baking sheet. Layer cooked shrimp on top and sprinkle with cheddar cheese.
- Bake in the preheated oven for about 10 minutes or until cheese is bubbly and golden.
- Remove from oven and top with jalapeños, sour cream, guacamole, and cilantro.
- Serve immediately from the platter or transfer to plates.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 170mg