Shrimp Cocktail with Spicy Sriracha Remoulade
Shrimp Cocktail with Spicy Sriracha Remoulade is a vibrant and mouthwatering appetizer that’s sure to impress at any gathering. Fresh, juicy shrimp are perfectly paired with a creamy remoulade infused with zesty Sriracha, delivering a delightful kick of flavor in every bite. Easy to prepare and visually stunning, this dish is perfect for summer barbecues or elegant dinner parties, making it a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Boiling
- Cuisine: Seafood
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp spicy Sriracha sauce
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- ½ tsp garlic powder
- 2 tbsp finely chopped chives or green onions
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare the shrimp: Boil salted water in a large pot. Add shrimp and cook until pink and opaque (about 2-3 minutes). Do not overcook.
- Ice bath: Transfer cooked shrimp to a bowl of ice water to stop cooking. Chill for at least 10 minutes.
- Make the remoulade: In a medium bowl, whisk together mayonnaise, Sriracha, Dijon mustard, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper until smooth.
- Serve: Drain shrimp and pat dry. Arrange on a platter, drizzle with remoulade or serve it on the side. Garnish with chives or green onions.
Nutrition
- Serving Size: 4 shrimp (112g)
- Calories: 180
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 155mg