Shrimp and Cheesy Grits Bites
Shrimp and Cheesy Grits Bites are a delightful combination of succulent shrimp and creamy, cheesy grits, enveloped in a crispy golden crust. These savory morsels are perfect for appetizers or snacks at any gathering, offering rich flavors that will impress your guests. With easy preparation and the option to customize with spices or cheese variations, these bites are both versatile and crowd-pleasing. Serve them warm with your favorite dipping sauce for an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 cup quick-cooking corn grits
- 1 cup shredded sharp cheddar cheese
- 4 tbsp butter
- 2 green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook grits according to package instructions using slightly less water for a thicker consistency. Stir in butter and cheddar until melted.
- In a skillet over medium heat, melt some butter. Add shrimp seasoned with salt, pepper, and garlic powder; cook until pink (about 3 minutes per side).
- Combine cooked grits and shrimp in a large bowl with green onions; mix well.
- Shape the mixture into small patties on a lined baking sheet.
- Preheat oven to 375°F (190°C) and bake for about 20-25 minutes until golden brown.
- Let cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg