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Shrimp and Asparagus Stir-Fry with Mushrooms

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Shrimp and Asparagus Stir-Fry with Mushrooms is a quick and flavorful dish that brings together succulent shrimp, crisp asparagus, and earthy mushrooms in a vibrant stir-fry. Ready in just 20 minutes, this delightful meal is perfect for busy weeknights or casual gatherings. With its stunning colors and aromatic flavors, it’s sure to impress your family and friends. Customize it with your favorite vegetables or proteins for a personalized touch!

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1 bunch asparagus (trimmed and cut into 2-inch pieces)
  • 8 oz button or shiitake mushrooms (sliced)
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil
  • 3 tbsp low-sodium soy sauce
  • 1 tsp sesame oil

Instructions

  1. Prepare all ingredients: chop asparagus, slice mushrooms, and mince garlic.
  2. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.
  3. Add shrimp to the pan in a single layer. Cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the pan and set aside.
  4. In the same skillet, add asparagus and mushrooms. Stir-fry for about 5 minutes until tender-crisp.
  5. Return cooked shrimp to the skillet. Add soy sauce and sesame oil; stir to coat evenly.
  6. Serve immediately, garnished with sesame seeds if desired.

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