Shrimp Alfredo
Shrimp Alfredo is a decadent pasta dish that transforms any meal into a gourmet experience. With succulent shrimp enveloped in a rich, creamy sauce and served over perfectly cooked fettuccine, this recipe delivers restaurant-quality flavor right at home. In just 30 minutes, you can impress your family or guests with this delightful combination of garlic, Parmesan cheese, and tender pasta—no reservation required.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 4 tbsp butter
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp and season with salt and pepper. Cook for about 3 minutes per side until pink and opaque. Remove shrimp from the skillet.
- In the same skillet, melt the remaining butter and sauté minced garlic for 1 minute until fragrant.
- Pour in the heavy cream while stirring continuously. Gradually add grated Parmesan cheese until melted into a smooth sauce. Season with additional salt and pepper if needed.
- Return cooked shrimp to the skillet with drained fettuccine. Toss gently to coat everything in the sauce.
- Serve immediately, garnished with extra Parmesan and chopped parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 660
- Sugar: 1g
- Sodium: 720mg
- Fat: 37g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg